Schloss Biebrich Sekt Rosé is a new addition to the secondary label of the famous German sparkling wine HENKELL TROCKEN, produced by the prestigious Henkell & Co. In order to get the lightness and tartness necessary for a Sekt wine, the producer searches the Mittelrhein, lower Moselle, and upper reaches of the Saar. The wines are then blended and bottled usually between March and May. A little bit of Liqueur de Tirage is added along with the yeast to provide the elements necessary for a second fermentation.
The Sekt Rosé is if possible even more irresistible than its non-pink cousin!
